These allow more food, and more "normal" looking meals at least once a day, so they'd be good if you're forced to eat around family or friends who might be getting suspicious.
.::Kimkins "Low-Carb Boot Camp" Diet::.
Breakfast
Up to 2 eggs (cooked without fat)
Up to 1/2 cup List 2 veggies
Up to 2 oz lean turkey, ham or other lean protein (raw/cured weight)
Unlimited non-calorie beverage
Lunch
Up to 4 oz lean protein (raw weight)
Up to 2 cups mixed greens + Wishbone Spritzer dressing (or caloric equivalent)
Unlimited non-calorie beverage
Dinner
Up to 4 oz lean protein (raw weight)
Up to 2 cups mixed greens + Wishbone Spritzer dressing (or caloric equivalent)
Unlimited non-calorie beverage
Take a complete multivitamin each day plus other desired supplements
Low-carb protein shakes (1-4 total carbs each) may be used as lean protein/meal replacements.
Stallone-type low-carb protein 'puddings' (1-4 total carbs) may be used as lean protein/meal replacements.
Sugar-free gelatin is allowed in moderation, no more than 1 cup per day.
Those who wish may skip the salads and vegetables. Do not add anything extra to make up for it.
.::Sacred Heart [Cabbage Soup] Diet::.
The cabbage soup can be eaten at any time you feel hungry during the day, and you can eat as much as you wish as often as you like.
Ingredients:
Cut vegetables into small pieces. Saute the onion in the olive oil for two minutes, then add the celery and peppers and saute for 4 minutes more. Then cover with the water and V-8 juice. If you want the bouillon add it now. Add the hot sauce and tomatoes.
Bring the whole mixture (which now includes everything but the cabbage) to a boil. Reduce to a simmer and continue cooking until vegetables are tender (about 30 minutes to an hour depending on how large you cut the celery).
Core the cabbage (take the stem out of it). Shred the cabbage and then add the cabbage and cook for another 10 minutes. Adding the cabbage near the end preserves some of its nutritional content and keeps your kitchen from smelling like a latrine.
During the Cabbage Soup Diet you can eat as much of this soup as you want, whenever you want it. Eat it all day and night if you want.
Day One:
Fruit: Eat all of the fruit you want (EXCEPT BANANAS). Eat only your soup and the fruit for the first day. For drinks- unsweetened teas, cranberry juice and water.
Day Two:
Vegetables: Eat until you are stuffed will all fresh, raw or cooked vegetables of your choice. Try to eat leafy green vegetables and stay away from dry beans, peas and corn. Eat all the vegetables you want along with your soup. At dinner, reward yourself with a big baked potato with butter. Do not eat fruit today.
Day Three:
Mix Days One and Two: Eat all the soup, fruits (but not bananas) and vegetables you want. NO BAKED POTATO.
Day Four:
Bananas and Skim Milk: Eat as many as eight bananas and drink as many glasses of skim milk as you would like on this day, along with your soup. This day is supposed to lessen your desire for sweets.
Day Five:
Beef And Tomatos: Ten to twenty ounces of beef and up to six fresh tomtoes. Drink at least 6 to 8 glasses of water this day to wash the uric acid from your body. Eat your soup at least once this day. You may eat broiled or baked chicken instead of beef (but absolutely no skin-on chicken). If you prefer, you can substitute broiled fish for the beef one one of the beef days (but not both).
Day Six:
Beef and Vegetables. Eat to your heart's content of beef and vegetables this day. You can even have 2 or 3 steaks if you like, with leafy green vegetables. NO BAKED POTATO. Eat your soup at least once.
Day Seven:
Brown rice, unsweetened fruit juices and vegetables: Again STUFF,STUFF,STUFF yourself. Be sure to eat your soup at least once this day.
BREAKFAST
coffee
LUNCH
2 eggs + 1 tomato
DINNER
7 ounces of red meat + green salad
BREAKFAST
coffee + toast or saltines
LUNCH
7 ounces of red meat + green salad
DINNER
5 1/4 ounces of ham + 1 cup yogurt
BREAKFAST
coffee + toast or saltines
LUNCH
green salad + 1 tomato + 1 mandarin or orange
DINNER
3.5 ounces of ham + fruit salad + 2 eggs
BREAKFAST
coffee + toast or water saltines
LUNCH
5 1/4 ounces or gruyer cheese +1 egg +1 carrot
DINNER
fruit salad + 1 yogurt
BREAKFAST
5 1/4 ounces of ham + 1 cup carrots
LUNCH
7 ounces of broiled fish + 1 tomato
DINNER
8 3/4 ounces of red meat
BREAKFAST
coffee + toast or water saltines
LUNCH
1/4 chicken baked + citric fruit
DINNER
2 eggs + 1 cup raw carrot
BREAKFAST
coffee + toast or saltines
LUNCH
7 ounces of red meat + citric fruit
DINNER
anything you like ( in moderation) not over 500 calories
then repeat the entire diet for 7 more days !!
BREAKFAST
coffee or tea with sugar substitute & 1/2 grapefruit
LUNCH
any amount of lean beef, chicken or fish + tomato salad + coffee or tea
DINNER
broiled fish + tomato and lettuce salad + grapefruit or melon
BREAKFAST
coffee or tea with sugar substitute & 1/2 grapefruit
LUNCH
any amount of fruit salad + coffee
DINNER
hamburger (without bread) and all the cooked vegetables you desire
BREAKFAST
coffee or tea with sugar substitute & 1/2 grapefruit
LUNCH
tuna salad + grapefruit or melon
DINNER
2 lean pork chops + mixed green salad + coffee
BREAKFAST
coffee or tea with sugar substitute & 1/2 grapefruit
LUNCH
2 eggs + cottage cheese + 3 oz. squash + 1 toast + coffee
DINNER
chicken ( grilled or broiled w/o skin ) + spinach or green pepper + coffee
BREAKFAST
coffee or tea with sugar substitute & 1/2 grapefruit
LUNCH
all the dry cheese you want + spinach + 1 toast
DINNER
broiled fish + cooked veggies or green salad + 1 toast
BREAKFAST
coffee or tea with sugar substitute & 1/2 grapefruit
LUNCH
fruit salad (as much as you want) + 1 coffee
DINNER
broiled chicken w/o skin + tomato and lettuce salad + grapefruit or melon + coffee
BREAKFAST
coffee or tea with sugar substitute & 1/2 grapefruit
LUNCH
cold or hot chicken + tomato & lettuce salad + grapefruit or melon + coffee
DINNER
lean beef + mixed salad + coffee
Vegetables not permitted include: corn, peas, potatoes, lentils and any beans, except green or waxed
RECOMMENDED SUBSTITUTE LUNCH
You can substitute the following lunch for any lunch, any day.
One half cup low-fat cottage cheese (pot cheese),
mixed with: One tablespoon of low-fat sour cream,
and Sliced fruit, all you want.
Plus: 6 halves of walnuts or pecans, whole or chopped, and mixed with the above or sprinkled over the fruit
(Tip: puree the cottage cheese & sour cream to make a whipped topping, serve over mixed berries and top with chopped nuts for a "sundae")
Coffee/tea/water/no-sugar diet soda of any flavor